Oktoberfest Casserole

Taste of Home
Serves: 12 Save

Ingredients (8)

  • 2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
  • 1 cup beer or chicken broth
  • 1 cup sour cream
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2 cups shredded cheddar cheese
  • 1 package (14 ounces) fully cooked bratwurst links, chopped
  • 2 cups pretzel pieces

Directions

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