Carrot Cupcakes

Ingredients (17)

• 4 large eggs, room temperature
• 2 cups sugar
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground allspice
• 1/2 teaspoon salt
• 3 cups grated carrots
• CHUNKY FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup chopped raisins