Cinnamon Tortilla Chips with Pumpkin Fluff

Taste of Home
Serves: 4 Save

Ingredients (9)

  • 1 can (15 ounces) pumpkin
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 teaspoon ground cinnamon
  • 4 ounces frozen whipped topping, thawed (about 1-1/3 cups)
  • CINNAMON TORTILLA CHIPS:
  • 10 flour tortillas (8 inches)
  • 4 tablespoons butter, melted
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon

Directions

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