Mexican Cornbread

Taste of Home
Serves: 24 Save

Ingredients (9)

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups sour cream
  • 4 large eggs, room temperature, lightly beaten
  • 1 can (4 ounces) chopped green chiles
  • 1/3 cup canola oil
  • 1 tablespoon finely chopped jalapeno pepper

Directions

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