Eggs Benedict Casserole

Taste of Home
Serves: 12 Save

Ingredients (13)

  • 12 ounces Canadian bacon, chopped
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups 2% milk
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Minced chives, optional
  • HOLLANDAISE SAUCE:
  • 4 large egg yolks, room temperature
  • 1/2 cup heavy whipping cream
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup butter, melted

Directions

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