Vanilla Pudding

Name: Vanilla Pudding
Yield: 4 servings
Ingredients: Whole Milk; Salt; Sugar; Cornstarch; Large Egg Yolk; Vanilla Extract; Butter

Taste of Home

Serves: 4 Save

Ingredients (7)

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

49%

40%

Fats

40%

30%

Positive Nutrients

Protein

8.7g

17.3% DV

Dietary Fiber

0.1g

0.2% DV

Polyunsaturated Fat

1.4g

6.4% DV

Monounsaturated Fat

4.9g

11.1% DV

Vitamin D

130.3mcg

651.5% DV

Iron

0.7mg

4.2% DV

Vitamin B12

1.2mcg

48.4% DV

Calcium

204.8mg

15.8% DV

Vitamin B6

0.1mg

8.2% DV

Magnesium

16.8mg

4% DV

Vitamin A

683.2mcg

75.9% DV

Thiamin B1

0.1mg

9.4% DV

Riboflavin

0.4mg

30.1% DV

Negative Nutrients

Sugars

33.1g

66.2% DV

Saturated Fat

6.9g

34.7% DV

Sodium

223.8mg

9.7% DV

Carbohydrates

39g

14.2% DV

Total Fat

14.2g

18.2% DV

Cholesterol

284.3mg

94.8% DV

Vanilla Pudding

Ingredients (7)

Directions

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