Green Chicken Chili

Taste of Home
Serves: 10 Save

Ingredients (10)

  • 4 bone-in chicken breast halves (14 ounces each)
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped
  • 1 cup pickled jalapeno slices
  • 1 can (4 ounces) chopped green chiles
  • 2 jars (16 ounces each) salsa verde
  • 2 cans (15-1/2 ounces each) navy beans, rinsed and drained
  • 1 cup sour cream
  • 1/2 cup minced fresh cilantro
  • Optional toppings: Shredded Colby-Monterey Jack cheese, sour cream and crushed tortilla chips

Directions

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