Mummy Pigs in a Blanket

Serves: 4 Save

Ingredients (11)

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 20 miniature hot dogs
  • 1 large egg
  • 2 teaspoons water
  • Dijon mustard
  • DIP:
  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • Dash hot pepper sauce

Directions

Learn how to make this recipe at Taste of Home

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