Halloween Salad

Ingredients (17)

• 5 cups cubed fresh pumpkin or cubed peeled butternut squash
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 bunches romaine, chopped
• 8 ounces fresh baby spinach
• 1 cup chopped pecans, toasted
• 1 cup pomegranate seeds
• 1/3 cup dried cranberries
• DRESSING:
• 1/2 cup canned pumpkin
• 1/2 cup extra virgin olive oil
• 3 tablespoons maple syrup
• 2 tablespoons pomegranate juice
• 2 tablespoons white wine vinegar
• 1/4 teaspoon pumpkin pie spice
• 1/4 teaspoon salt