Taco Skillet

Serves: 6 Save

Ingredients (8)

  • 1 pound ground beef
  • 1 small red onion, chopped
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 10 corn tortillas (6 inches), cut into 1-inch pieces
  • 1 bottle (8 ounces) taco sauce
  • 1-1/4 cups shredded cheddar cheese, divided
  • Hot pepper sauce, optional
  • Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping

Directions

Learn how to make this recipe at Taste of Home

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