Pumpkin Bagels

Serves: 9 Save

Ingredients (13)

  • 2/3 cup plus 2 tablespoons water (70° to 80°), divided
  • 1/2 cup canned pumpkin
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1-1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast
  • 1 large egg white
  • 1 tablespoon cornmeal
  • Cream cheese, optional

Directions

Learn how to make this recipe at Taste of Home