Homemade Potato Chips

Name: Homemade Potato Chips
Yield: 4 servings
Ingredients: Potato; Salt; Garlic Powder; Celery Salt; Freshly Ground Black Pepper; Canola Oil

Taste of Home

Serves: 4 Save

Ingredients (7)

7 unpeeled medium potatoes (about 2 pounds)
2 quarts ice water
5 teaspoons salt
2 teaspoons garlic powder
1-1/2 teaspoons celery salt
1-1/2 teaspoons pepper
Oil for deep-fat frying

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

44%

40%

Fats

51%

30%

Positive Nutrients

Protein

10% DV

Dietary Fiber

5.1g

18.3% DV

Polyunsaturated Fat

27.3% DV

Monounsaturated Fat

13.3g

30.2% DV

Iron

2mg

11.3% DV

Calcium

34.1mg

2.6% DV

Vitamin B6

0.7mg

41.4% DV

Magnesium

54.9mg

13.1% DV

Vitamin C

44.7mg

49.7% DV

Vitamin A

9.3mcg

1% DV

Thiamin B1

0.2mg

15.9% DV

Riboflavin

0.1mg

5.9% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.9g

3.8% DV

Saturated Fat

1.6g

8.1% DV

Sodium

3,611.6mg

157% DV

Carbohydrates

41.3g

15% DV

Total Fat

21.2g

27.2% DV

Homemade Potato Chips

Ingredients (7)

Directions

Sharing options