Mushroom Casserole

Taste of Home
Serves: 8 Save

Ingredients (6)

  • 1 package (16 ounces) wide egg noodles
  • 2 pounds fresh mushrooms, sliced
  • 1/2 cup butter, divided
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 4 cups shredded Swiss cheese

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe