Deep-Dish Sausage Pizza

Ingredients (17)

• 1 package (1/4 ounce) active dry yeast
• 2/3 cup warm water (110° to 115°)
• 1-3/4 to 2 cups all-purpose flour
• 1/4 cup canola oil
• 1 teaspoon each dried oregano, basil and marjoram
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion salt
• TOPPINGS:
• 4 cups shredded part-skim mozzarella cheese, divided
• 2 medium green peppers, chopped
• 1 large onion, chopped
• 1/2 teaspoon each dried oregano, basil and marjoram
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 1 pound bulk pork sausage, cooked and drained
• 1 can (28 ounces) diced tomatoes, well drained
• 2 ounces sliced pepperoni