Brisket Tacos

Taste of Home
Serves: 10 Save

Ingredients (8)

  • 1 bottle (12 ounces) beer or nonalcoholic beer
  • 1 cup brisket marinade or barbecue sauce
  • 2 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 fresh beef brisket (3-4 pounds), fat trimmed
  • 20 corn tortillas (6 inches), warmed
  • Optional: Shredded cheddar cheese, lime wedges, media crema table cream, fresh cilantro leaves, thinly sliced green onions, jalapeno slices and salsa

Directions

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