Orzo with Feta and Arugula

Ingredients (9)

• 1 cup uncooked orzo pasta
• 6 cups fresh arugula
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced almonds, toasted
• 1/2 cup dried cherries or dried cranberries
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Lemon wedges, optional