Cuban Sandwich
Ingredients (17)
- 1-1/2 cups orange juice
 - 2 tablespoons lime juice
 - 2 teaspoons paprika
 - 1 teaspoon dried oregano
 - 1/2 teaspoon ground cumin
 - 3 garlic cloves, minced
 - 1 boneless pork shoulder butt roast (3 pounds)
 - 2 teaspoons salt
 - 1/2 teaspoon coarsely ground pepper
 - 1/3 cup olive oil
 - 1 large onion, sliced
 - 8 hoagie buns
 - 1/4 cup prepared mustard
 - 16 thin sandwich pickle slices
 - 1 pound thinly sliced deli ham
 - 16 slices Swiss cheese
 - 4 tablespoons butter, melted
 
Directions
Learn how to make this recipe at Taste of Home