Cuban Sandwich

Serves: 8 Save

Ingredients (17)

  • 1-1/2 cups orange juice
  • 2 tablespoons lime juice
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 garlic cloves, minced
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/3 cup olive oil
  • 1 large onion, sliced
  • 8 hoagie buns
  • 1/4 cup prepared mustard
  • 16 thin sandwich pickle slices
  • 1 pound thinly sliced deli ham
  • 16 slices Swiss cheese
  • 4 tablespoons butter, melted

Directions

Learn how to make this recipe at Taste of Home