Roasted Pumpkin Nachos

Ingredients (9)

• 4 cups cubed fresh pumpkin or butternut squash (about 1 pound)
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (13 ounces) tortilla chips
• 1 can (15 ounces) black beans, rinsed and drained
• 1 jar (16 ounces) salsa
• 3 cups shredded Mexican cheese blend
• Optional toppings: Minced fresh cilantro, sliced green onions and hot pepper sauce