Rhubarb Scones

Ingredients (12)

• 1-1/4 cups whole wheat pastry flour
• 1-1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed (3-4 stalks)
• 1/2 cup heavy whipping cream
• 1/4 cup fat-free milk
• 1 teaspoon vanilla extract
• Coarse sugar