Easter Cake Pops
Ingredients (5)
- 1 package cake mix of your choice (regular size)
- 1/4 to 1/2 cup prepared frosting of your choice
- 24 lollipop sticks
- 1-1/2 pounds candy coating disks (color(s) of your choice)
- Optional toppings: Sprinkles, colored sugar, assorted candies
Directions
Learn how to make this recipe at Taste of Home