Pickled Cauliflower

Serves: 32 Save

Ingredients (10)

  • 2 small heads cauliflower, cut into florets
  • 1/2 large sweet onion, halved and sliced
  • 2 cups white vinegar
  • 1 cup water
  • 1 cup sugar
  • 1/4 cup canning salt
  • 1 teaspoon mustard seed
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric

Directions

Learn how to make this recipe at Taste of Home