Sheet-Pan Pork Supper

Ingredients (11)

• 1/4 cup butter, softened
• 2 teaspoons minced fresh chives or 1 teaspoon dried minced chives
• 1 garlic clove, minced
• 1-1/2 pounds fresh green beans, trimmed
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 pounds baby red potatoes, halved
• 2 pork tenderloins (about 1 pound each)
• 1/2 cup teriyaki glaze or hoisin sauce
• Optional: Toasted sesame seeds and additional fresh minced chives