Christmas Pickles
Ingredients (11)
- 1 gallon whole dill pickles
- 11-1/4 cups sugar
- 1 cup white vinegar
- 1 tablespoon mustard seed
- 1 tablespoon whole cloves
- 3 to 4 jalapeno peppers, chopped
- 4 to 5 garlic cloves, minced
- 4 to 5 whole cinnamon sticks
- 1 pound whole candied cherries
- 3 jars (15 ounces each) pearl onions, drained
- 1 teaspoon olive oil
Directions
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