Breakfast Tacos

Ingredients (11)

• 1/4 cup finely chopped onion
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon canola oil
• 2 corn tortillas (6 inches), cut into thin strips
• 4 large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese
• 1/4 cup chopped seeded tomato
• 6 flour tortillas (6 inches), warmed
• Optional toppings: Refried beans, sliced avocado, sour cream and minced fresh cilantro