Garlicky Cheddar Cheese Bisque

Ingredients (17)

• 1 tablespoon butter
• 1 tablespoon canola oil
• 1 medium leek (white portion only), sliced
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped peeled parsnip
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 garlic cloves, minced
• 2 cans (14-1/2 ounces each) chicken broth
• 2/3 cup dry white wine
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 can (12 ounces) evaporated milk
• 2 cups shredded sharp white cheddar cheese
• Crushed baked pita chips
• Minced fresh parsley