Salmon Casserole

Ingredients (12)

• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• 4 cups soft bread crumbs
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon minced fresh parsley
• 3/4 cup fat-free milk
• 1 tablespoon reduced-fat mayonnaise
• 1 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• 1/4 teaspoon paprika