Hot Chocolate Bombs
Ingredients (6)
- 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped
- 1/2 cup baking cocoa
- 1/2 cup nonfat dry milk powder
- 1/4 cup confectioners' sugar
- 6 tablespoons vanilla marshmallow bits (not miniature marshmallows)
- Optional: Sprinkles, colored sanding sugar and melted candy melts
Directions
Learn how to make this recipe at Taste of Home
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