Hot Chocolate Bombs

Serves: 4 Save

Ingredients (6)

  • 22 ounces semisweet chocolate, such as Baker's Chocolate, finely chopped
  • 1/2 cup baking cocoa
  • 1/2 cup nonfat dry milk powder
  • 1/4 cup confectioners' sugar
  • 6 tablespoons vanilla marshmallow bits (not miniature marshmallows)
  • Optional: Sprinkles, colored sanding sugar and melted candy melts

Directions

Learn how to make this recipe at Taste of Home

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!