Smoked Brisket

Serves: 36 Save

Ingredients (5)

  • 1 fresh whole beef brisket (12 to 14 pounds)
  • 3 tablespoons yellow mustard or olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground pepper
  • 2 teaspoons onion powder, optional

Directions

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