Rhubarb Bread

Ingredients (11)

• 1-1/3 cups packed brown sugar
• 2/3 cup canola oil
• 1 large egg, room temperature, beaten
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2-1/2 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1-1/2 to 2 cups finely diced rhubarb, 1/4-inch cuts
• 1/2 cup chopped nuts