Italian Beef Roll ups

Ingredients (11)

• 1-1/2 pounds beef top round steak, thinly sliced
• Salt and pepper to taste
• 1 cup dry bread crumbs
• 1 cup grated Parmesan cheese
• 1/4 cup finely chopped fresh celery leaves
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 4 cups spaghetti sauce
• Hot cooked pasta