Matcha Cake

Ingredients (15)

• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2-1/2 cups all-purpose flour
• 3 tablespoons matcha (green tea powder)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• FROSTING:
• 2 cups heavy whipping cream
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries