Buttery Radish Baguette

Taste of Home
Serves: 4 Save

Ingredients (5)

  • 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices
  • 6 tablespoons unsalted butter, softened
  • 2-1/4 cups thinly sliced radishes (about 18 medium)
  • Sea salt
  • Snipped fresh dill, optional

Directions

Learn how to make this recipe at Taste of Home

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!