English Toffee

Name: English Toffee
Yield: 4 servings
Ingredients: Butter; Sugar; Light Corn Syrup; Salt; Chopped Pecans

Taste of Home

Serves: 4 Save

Ingredients (6)

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

67%

40%

Fats

31%

30%

Positive Nutrients

Protein

2.5g

5.1% DV

Dietary Fiber

2.6g

9.3% DV

Polyunsaturated Fat

27.3% DV

Monounsaturated Fat

11.9g

27.2% DV

Iron

0.7mg

4.1% DV

Calcium

21.7mg

1.7% DV

Vitamin B6

0.1mg

3.4% DV

Magnesium

33.1mg

7.9% DV

Vitamin C

0.3mg

0.3% DV

Vitamin A

104mcg

11.6% DV

Thiamin B1

0.2mg

15.3% DV

Riboflavin

0.1mg

4.3% DV

Negative Nutrients

Sugars

105.9g

211.8% DV

Saturated Fat

3.5g

17.4% DV

Sodium

150.2mg

6.5% DV

Carbohydrates

108.8g

39.6% DV

Total Fat

22.5g

28.8% DV

Cholesterol

7.6mg

2.5% DV

English Toffee

Ingredients (6)

Directions

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