Chickpea Tacos

Ingredients (13)

• 2 tablespoons canola oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 cans (15 pounds each) garbanzo beans or chickpeas, rinsed and drained
• 8 corn tortillas (6 inches), warmed
• 1 medium ripe avocado, peeled and mashed
• 1/4 cup fresh cilantro leaves
• Lime wedges
• Pico de gallo, optional