Apricot Jam

Serves: 4 Save

Ingredients (6)

  • 4-1/4 cups crushed peeled apricots, (about 2-1/2 pounds)
  • 1/4 cup lemon juice
  • 6-1/4 cups sugar, divided
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 1/2 teaspoon unsalted butter, optional
  • 1/3 cup amaretto

Directions

Learn how to make this recipe at Taste of Home

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