Instant Pot Mississippi Pot Roast
Ingredients (8)
- 1 tablespoon canola oil
- 3-1/2 to 4 pounds boneless beef chuck roast, cut into 2-in. cubes
- 1 package (1 ounce) au jus gravy mix
- 1 package (1 ounce) ranch salad dressing mix
- 1/2 cup butter
- 1/2 cup pepperoncini
- 1/2 cup plus 1 tablespoon water, divided
- 1 tablespoon cornstarch
Directions
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