Instant Pot Mississippi Pot Roast

Serves: 6 Save

Ingredients (8)

  • 1 tablespoon canola oil
  • 3-1/2 to 4 pounds boneless beef chuck roast, cut into 2-in. cubes
  • 1 package (1 ounce) au jus gravy mix
  • 1 package (1 ounce) ranch salad dressing mix
  • 1/2 cup butter
  • 1/2 cup pepperoncini
  • 1/2 cup plus 1 tablespoon water, divided
  • 1 tablespoon cornstarch

Directions

Learn how to make this recipe at Taste of Home

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