Green Chili

Ingredients (15)

• 2 tablespoons vegetable oil
• 1 boneless pork shoulder butt roast (2 pounds), cut into 1-inch cubes
• 1 teaspoon kosher salt
• 1 teaspoon coarsely ground pepper
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) diced tomatoes
• 4 cans (7 ounces each) chopped green chiles
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1 tablespoon beef stock concentrate
• Flour tortillas, warmed
• 1 can (15 ounces) pinto beans, rinsed and drained, optional