Salmon Mousse
Ingredients (9)
- 2 English cucumbers
- 1 package (8 ounces) cream cheese, softened
- 1/2 pound smoked salmon or lox
- 1 tablespoon 2% milk
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon snipped fresh dill
- Salt and pepper to taste
- 1/2 cup heavy whipping cream
- Additional snipped fresh dill
Directions
Learn how to make this recipe at Taste of Home