Tender Pecan Sticky Buns

Ingredients (17)

• 4 to 4-1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 package (1/4 ounce) active dry yeast
• 1/2 teaspoon salt
• 1 cup 2% milk
• 1/4 cup butter, cubed
• 2 large eggs
• TOPPING:
• 1/3 cup butter, cubed
• 2/3 cup packed brown sugar
• 2 tablespoons light corn syrup
• 1 cup chopped pecans
• FILLING:
• 3 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 1/3 cup sugar
• 2 tablespoons ground cinnamon