
Stuffed Cornish Hens
Ingredients (15)
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup butter, divided
- 3 cups crumbled cornbread
- 3 cups soft bread crumbs
- 1 jar (2 ounces) diced pimientos, drained
- 1 cup chicken broth
- 1 large egg
- 1/2 teaspoon poultry seasoning
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 2 Cornish game hens (20 to 24 ounces each)
- 1 garlic clove, minced
- 1 teaspoon grated lemon zest
- 3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes
Directions
Learn how to make this recipe at Taste of Home