Stuffed Cornish Hens

Serves: 2 Save

Ingredients (15)

  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup butter, divided
  • 3 cups crumbled cornbread
  • 3 cups soft bread crumbs
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 cup chicken broth
  • 1 large egg
  • 1/2 teaspoon poultry seasoning
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 Cornish game hens (20 to 24 ounces each)
  • 1 garlic clove, minced
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon chopped fresh mint or 1/4 teaspoon dried mint flakes

Directions

Learn how to make this recipe at Taste of Home