Gluten-Free Fried Chicken

Ingredients (13)

• 1-1/2 cups buttermilk
• 1 tablespoon cider vinegar
• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 3 large eggs
• COATING:
• 3 cups gluten-free baking flour (with xanthan gum)
• 4 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons paprika
• 2 teaspoons dried thyme
• 1 teaspoon onion powder
• 1 teaspoon pepper
• Oil for deep-fat frying