Apricot Kolaches

Ingredients (11)

• 7-3/4 to 8-1/4 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon active dry yeast
• 2 teaspoons salt
• 2-1/2 cups 2% milk
• 1 cup plus 2 tablespoons butter, cubed, divided
• 4 egg yolks
• 2 cans (12 ounces each) apricot cake and pastry filling
• GLAZE:
• 3/4 cup confectioners' sugar
• 1 to 2 tablespoons water