Ice Cream Sandwich Cake

Taste of Home
Serves: 18 Save

Ingredients (6)

  • 10 to 12 ice cream sandwiches
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1 Symphony candy bar with almonds and toffee (7.37 ounces), chopped
  • Maraschino cherries, optional

Directions

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