Honey Bread

Ingredients (6)

• 2 packages (1/4 ounce each) active dry yeast
• 2-1/2 cups warm whole milk (110° to 115°)
• 1/3 cup honey
• 1/4 cup butter, melted
• 2 teaspoons salt
• 7 to 8-1/2 cups all-purpose flour