Red Bean Vegetable Soup

Ingredients (10)

• 3 large sweet red peppers, chopped
• 3 celery ribs, chopped
• 2 medium onions, chopped
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 4 cups chicken broth
• 2 bay leaves
• 1/2 to 1 teaspoon salt
• 1/2 to 1 teaspoon Cajun seasoning
• 1/2 teaspoon pepper
• 1/4 to 1/2 teaspoon hot pepper sauce