Homemade Tater Tots

Taste of Home
Serves: 6 Save

Ingredients (8)

  • Oil for deep-fat frying
  • 2 pounds russet potatoes, peeled and cut into 1-in. pieces
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Optional: Sriracha mayonnaise or ranch dressing

Directions

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