Apricot Fluff
Ingredients (5)
- 1 cup apricot or peach yogurt
- 1 package (3 ounces) apricot gelatin
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1 package (10 ounces) miniature marshmallows
- 3 cups cubed peeled fresh apricots
Directions
Learn how to make this recipe at Taste of Home