Apricot Fluff

Serves: 10 Save

Ingredients (5)

  • 1 cup apricot or peach yogurt
  • 1 package (3 ounces) apricot gelatin
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 package (10 ounces) miniature marshmallows
  • 3 cups cubed peeled fresh apricots

Directions

Learn how to make this recipe at Taste of Home