Shrimp Scampi Salad

Ingredients (11)

• 2 tablespoons butter
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh parsley
• 6 ounces fresh baby spinach (about 8 cups)
• 1 cup cherry tomatoes, halved
• Lemon halves
• 1/8 teaspoon salt
• 1/8 teaspoon coarsely ground pepper
• 1/4 cup sliced almonds, toasted
• Shredded Parmesan cheese, optional