Puff Pastry

Taste of Home
Serves: 4 Save

Ingredients (9)

  • PASTRY DOUGH:
  • 400 grams bread flour
  • 100 grams all-purpose flour
  • 5 grams kosher salt (about 1-1/2 teaspoons)
  • 115 grams unsalted butter, at room temperature
  • 300 milliliters cold water (about 1-1/4 cups)
  • BUTTER BLOCK:
  • 450 grams unsalted butter, room temperature, cut into large chunks
  • 70 grams bread flour

Directions

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