Pizza Beans

Serves: 20 Save

Ingredients (10)

  • 1 pound bulk Italian sausage
  • 2 cups chopped celery
  • 2 cups chopped onion
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, drained
  • 1 can (15 ounces) pork and beans
  • 3 cans (8 ounces each) pizza sauce
  • Optional toppings: Grated Parmesan cheese, crushed red pepper flakes and minced fresh oregano or basil

Directions

Learn how to make this recipe at Taste of Home

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